Best Pressure Cooker 2017 – Top Picks & Reviews

Pressure cookers can cook tender meat or vegetables like beans without a problem. They will save you a lot of time, energy, and eventually money. There’s a plethora of choices on the market today to choose from. But we have done the extensive research and tested, monitored and measured over 73 models. From this, we have compiled a top 5 list of the best pressure cookers on the market. This list should help you find the perfect pressure cooker for your needs.

Our Top 5 Pressure Cooker Picks

ModelDimensionsSizeRatingPrice
Instant Pot IP-DUO60
Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W
Check Price
13 x 12.6 x 12.2 inches
5, 6, 8 quart4.7/5
Our Top Pick
$$$$
Instant Pot IP-LUX60
Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6-Quart 1000-Watt
Check Price
12.6 x 11.8 x 10.2 inches
5, 6 quart4.6/5
$$$
Kuhn Rikon 3043
Kuhn Rikon Stainless-Steel Pressure Cooker, 6 qt
Check Price
11.4 x 11.2 x 10.3 inches

5, 6, 7, 8 quart

4.5/5
Best For The Money

$$$$$
Secura EPC S600
Secura 6-in-1 Programmable Electric Pressure Cooker 6qt, 18/10 Stainless Steel Cooking Pot
Check Price
12 x 13.5 x 13 inches
6 quart
4.4/5
$$
Presto 01362
Presto 01362 6-Quart Stainless Steel Pressure Cooker
Check Price
19 x 9.9 x 9.8 inches
4, 6 quart4.5/5
$

There are a lot of pressure cookers to choose from. To make it easier we  have done the hard work for you, and have ranked them from #1 to #5. Enjoy the reviews.

#1 Instant Pot IP-DUO60 – Our Top Pick

Instant Pot IP-DUO60_newThis 7-in-1 multi-functional cooker has features and a price that will amaze you. It’s a pressure cooker, slow cooker, rice cooker, sauté/browning, yogurt maker, steamer, and warmer. It’s actually the best-rated pressure cooker. It’s even in the Amazon College checklist. This easy-to-use cooker has a large, user-friendly control panel has 14 microprocessor controlled programs, dual pressure, automatic keep-warm, and three temperatures for sautéing and slow cooking. For $120, this is already a great deal!

Because it’s UL and ULC-certified with 10 proven safety mechanisms, it’s also the best electric pressure cooker. The IP-DUO is one durable cooker as well thanks to its 3-ply bottom stainless steel inner cooking pot. Truly, it’s the best pressure cooker for the money. It’s convenient, dependable, and kitchen friendly and Instant Pot claims it was created for Fast-Paced, Health-Oriented, and Green-Conscious Lifestyles. It’s so friendly that its recipes are not only in English, but also in Spanish, Chinese, and French. Delicioso, Měiwèi, Délicieux!

The only thing you might not like about the IP-DUO is its life expectancy. It may not work after three years. Other than that, it’s the best choice. You can never go wrong with this one. So I suggest you stop being skeptical; trust your guts and the ratings of numerous satisfied customers!

Pros

  • Multifunctional: pressure cooker, slow cooker, rice cooker, and even more
  • Extremely durable
  • ULC-certified: 10 proven safety mechanism

Cons

  • In the more expensive end


#2 Instant Pot IP-LUX60 – The Runner-up

Instant Pot IP-LUX60_newLooking for a pressure cooker that costs less than $100? Then the IP-LUX60 is the number one choice. It’s a pressure cooker, slow cooker, rice cooker, steamer, warmer all in one cooker. It even allows you to sauté/brown your food.

You’ll be surprised by how small but awesome this cooker is. It includes 3-ply bottom stainless steel cooking pot, stainless steel steam rack, rice paddle, soup spoon, measuring cup, instructions, recipes, and cooking timetables. Its control pad has 10 built-in Smart Programs, an automatic keep-warm option, and three temperatures for sautéing/browning and slow cook.

Once again, Instant Pot has amazed us with this electric cooker that speeds up cooking 26 times using up to 70% less energy. This pressure cooker, as seen on television, has a fingerprint proof exterior keeping it classy and tidy.

However, no matter how exceptional it may be, it still has some drawbacks. For one, the slow cook option may break after years of use. Second, the control panel has a poor quality according to a few customers. Lastly, their customer service may not be so great to deal with. Nonetheless, it’s still one of the best pressure cookers you’ll ever encounter. Plus, it’s affordable so you won’t have to worry about your budget so much.

Pros

  • Very affordable
  • Can do much more than a normal pressure cooker (steaming, rice cooking, slow cooking)
  • Very energy-friendly

Cons

  • Can break within its first year


#3 Kuhn Rikon 3043 – Best For The Money

Kuhn Rikon 3043This stainless steel cooker shaped like a classic stockpot is the best stovetop pressure cooker ever. And you’ll know why in a bit. Actually, you’ll know why now. It’s because of its revolutionized pressure cooking with an automatic lid-locking system and spring-loaded stationary safety valve. Aside from that, it reduces 70% of your cooking time, retains the vitamins and minerals of your food, and saves up to 70% of energy.

This cooker also comes with two booklets containing recipes, and a very comprehensive list of recommended cooking times for all sorts of meats, poultry, vegetables, beans, etc. If you follow the directions, you’ll be able to attain perfectly-cooked food. What’s great about this cooker is its quiet noise. It only releases a high pitched sound when it reaches its full cooking pressure. All in all, this pressure cooker from Kuhn Rikon, that costs less than $200, is a great addition to your kitchen. It’s simple and it does its job exceptionally.

However, the price is a little more expensive than other brands with the same size. And also it may stop steaming food properly after a few years. But that still depends on the user and this isn’t always the case.

Pros

  • Made out of stainless steel (very durable)
  • Comes with a recipe book

Cons

  • Pricey
  • Customer warranty service is known for being not too good


#4 Secura EPC S600

Secura EPC S600_newLooking for an upgrade? Then this is the only choice. The Secura 6-in-1 Programmable Electric Pressure Cooker is not your typical pressure cooker. It’s also a rice cooker, slow cooker, steamer, sauté/browning pan, and a soup maker. This stainless steel dishwasher-safe cooking pot features a micro-computerized temperature and time control system, a digital display, a convenient lid bracket, and a delay timer up to 24 hours. It also highlights an automatic keep warm option to keep your food fresh and healthful.

What’s more, this 6-in-1 cooker has cool-touch handles that won’t hurt even if the cooker has reached its highest temperature and the lid has a cool-touch finish as well. It’s a total package. You’ll even save energy with this one and your safety is guaranteed. The delivery also includes a measuring cup, rice spoon, user’s manual, and a recipe book. If you want, you can buy a stainless steam basket, steam rack, and non-stick cooking pot separately.

On the other hand, this may not be 100% perfect. For one, you may find the manual-reading to be time-consuming. Also, the customer service isn’t great. Looking at the bright side, at least it’ll cut your cooking time by more than half and offers not only one but six functional options.

Pros

  • Comes with multiple features
  • Comes with some great tools (recipe book, measuring cup, rice spoon)
  • Lovely design with a nice finish

Cons

  • Poor customer service
  • Not the best control panel on the cooker itself


#5 Presto 01362

Presto 01362If you need to reward your cooking skills, but you’re also on a tight budget, then this is the best gift you can give yourself. For $50, you can have this pressure cooker that cooks chicken, fish, meat, and vegetables 3 to 10 times faster. It even helps tenderize economical cuts of meat. Plus, it features a pressure regulator that automatically maintains the proper cooking pressure.

This cooker is also ideal for use on regular, smooth-top and induction ranges. It’s easy to use and easy to clean because it’s dishwasher-safe. Another great feature of the Presto 01362 is its cover lock indicator that shows up when there is pressure inside the cooker and prevents the cover from being opened until pressure is safely reduced. This feature prevents you from burning yourself, too. Isn’t that extremely helpful?With 64 pages in its instruction/recipe book, it may be difficult for you to stop trying new recipes on your new pressure cooker, especially since the cooker is easy to handle.

Like any other product, this has a few drawbacks. First, it heats up slowly. Second, the screws have low quality so it may rust in time. However, if you clean it properly and dry it completely, you can prevent the screws (and the handle) from rusting.When all is said and done, this is still the best budget pressure cooker on the market.

Pros

  • Very inexpensive
  • Dishwasher safe

Cons

  • Heats up slowly
  • It tends to rust rather fast


Factors To Consider When Buying

Which Size Should I Go For?

4 quart: Recommended for singles or couples consisting of two people.

5 & 6 quart: The ideal and most typical size. Commonly used by families with more than two members.

8 quart: Perfect if you’re a family. Also great if you plan on cooking big stocks of food.

16 & 21 & 23 quart: Ideal for canning meat and vegetables in huge portions.

Stovetop VS Electric: Which To Choose?

Stovetop Pressure Cookers

This pressure cooker goes right on your gas or electric range. It can be as small as four quarts or as large as eight quarts. Some stovetops have built-in timers but most of the time, they don’t.

Pros:

  • Less expensive
  • Usually has 15 psi (pounds per square inch), higher than an average electric pressure cooker, which means the food cooks faster thanks to higher pressure.
  • Ideal for those who prefer durable kitchen appliances than convenient ones
  • Last decades while electric pressure cookers last only for years.
  • You can use the quick release method to release the pressure faster.
  • It’s also great for camping since it can be used in an open pit or a camping stove top.
  • Usually having three settings (low, medium, high), it’s recommended for those who want to try advanced techniques in pressure cooking.
  • The greatest advantage you can have with a stovetop is that no electrical part can blow out.
  • Plus, with a stovetop, you can lower the temperature and let the pressure slowly come up once the contents of the cooker are boiling and have been fully stirred. This reduces the chances of burning the food.
  • It’s easy to store because of its size.

Cons:

  • You have to babysit or keep an eye on this type of pressure cooker because you need to monitor the pressure constantly.
  • It requires you to adjust it manually when the pressure gets too high. On the other hand, being able to regulate the heat is an advantage for some.
  • It’s noisier when it vent-steams while cooking compared to an electric pressure cooker.

On the other hand, electric pressure cookers consist of three parts: the lid, inner pot, and the housing. They can be set automatically unlike stovetops.

Electric Pressure Cookers

Pros:

  • Perfect for those who don’t know how to control heat on a pressure cooker manually, especially if you’re just a first time user.
  • This type of cooker has more backup safety features than stovetops.
  • It’s easier to use and it doesn’t require constant monitoring as well. You can set then forget.
  • Perfect for parents whose schedules are taken over by work and other household chores thanks to the available delay timer (in most electric pressure cookers)
  • Ideal for college students who have small kitchens
  • Plus, it can have more than one setting. Other electric pressure cookers can also serve as your rice cooker, steamer, sauté/browning pan, and slow cooker.
  • Recommended for the elderly who are having a difficult time remembering when to turn the burner on or off
  • Has an electric component that makes all necessary adjustments depending on the type of food
  • You can place it on your balcony or back porch so the smell of what you’re cooking won’t fill your apartment.
  • Other pressure cookers allow you to cook beans, yogurt, and soup as well.
  • Silent when cooking and becomes noisy only when the pressure is released at the end of the cooking process.

Cons:

  • Slower than stovetops because of its usual 11 psi
  • Doesn’t allow you to use the quick release method
  • Isn’t highly durable like stovetops because the electric parts will stop working eventually
  • Can be harder to clean because the electric part can’t be submerged in water
  • Can’t be used in camping (unless there’s an electrical outlet)

Some disadvantages can be considered while others cannot, depending on what you need for your kitchen. I suggest you weigh them according to who will use it and whether you prefer convenience over durability or vice versa. It all boils down to personal preference at the end of the day.

Aluminum or Stainless Steel: Which To Choose?

After deciding what to get, whether an electric pressure cooker or a stovetop, the next thing you should do is decide what material your pressure cooker should be made of.

Pressure cookers made of aluminum are more affordable than those made of stainless steel. Since aluminum is an excellent heat conductor, aluminum pressure cookers are great in the kitchen. Stovetop pressure cookers are usually made of aluminum but there are also stainless steel stovetop pressure cookers.

Aluminum Pressure Cookers

Pros:

  • Cheap
  • Excellent heat conductor
  • Great performance
  • Light

Cons:

  • Not so durable
  • Easily warps
  • Can be blemished easily
  • Susceptible to stains
  • Not so strong

Pressure cookers made from stainless steel are more expensive than aluminum ones. This is because they are more durable and are stronger in built. Pressure cookers with stainless steel finish tend to look better as years pass by as well. They are less likely to be stained and damaged compared to aluminum pressure cookers. Most electric pressure cookers are stainless steel. But there are also nonstick inserts (where the food is cooked). With a nonstick, cleaning up can be a piece of cake. But the coating wears away and chips over time, so you have to replace the insert.

Stainless Steel Pressure Cookers

Pros:

  • More popular
  • Has a shiny finish that can last for years
  • Designed well
  • Has sturdy handles
  • More durable than aluminum so it can stand the test of time
  • Doesn’t allow food to stick to the insert (if there’s enough oil)
  • Heavy-duty construction
  • Has non-porous design

Cons:

  • Steel isn’t a good heat conductor
  • Costs more
  • Can be heavy for some users

If you can’t decide between the two, then maybe a stainless steel cooker with an aluminum-clad base will satisfy you. This type of pressure cooker combines the durability of stainless steel and the excellence of aluminum in conducting heat. However, they are the most expensive pressure cookers on the market. But if you can afford one and you are willing to pay the price for premium quality, then you can get the best of both worlds.

Also Consider This

1. Price and Brand

  • Pressure cookers range from $50 to $500 depending on the quality, material, and features.
  • With an unlimited budget, you can get the most high-tech pressure cooker on the market.
  • However, if you can’t afford much, there are pressure cookers under $100 that can be a great investment already.
  • I suggest you purchase a pressure cooker from brands that are well-known for the high quality of their products and good, if not great, customer service.
  • Among the best brands in the industry areAll American, Cuisinart, Futura, Instant Pot, Kuhn Rikon, Presto, and Secura

2. Type of Pressure Cooker

  • Pressure cookers can either be a stovetop or an electric.
  • Stovetop pressure cookers are cheaper and they can last for decades. However, they require constant monitoring.
  • If you value durability more than convenience, a stovetop should be ideal for you.
  • Electric pressure cookers are more expensive because these are automatic and don’t require monitoring and heat regulation.
  • Some electric pressure cookers can be rice cookers, slow cookers, soup makers, and brown/sauté pans as well.
  • If you value convenience over durability, then get an electric pressure cooker.

3. Quality of the Pressure Cooker

  • As much as possible, only choose among pressure cookers that are of premium quality.
  • Aluminum pressure cookers tend to easily deform which can change the flavor of the food in time, but aluminum is a good heat conductor.
  • Stainless steel pressure cookers, on the other hand, aren’t really good heat conductors but are more durable than aluminum cookers.
  • The best option is to get a stainless steel pressure cooker with an aluminum-clad base.
  • If you’re going for a stainless steel pressure cooker, then search for a stamp of 18/10 stainless steel since this means that the ratio of chromium and nickel in the steel is beneficial especially when it comes to preventing stains and rust and keeping the shine of the steel.
  • Avoid non-stick coatings because they can be scratched and be damaged easily by your utensils, sharp ends of a bone, or metal steamer basket. The aluminum underneath will then be exposed to your food.

4. Size of the Pressure Cooker

  • The size of your pressure cooker depends on how many will benefit from it.
  • You have to consider your budget, storage space, and the number of portions you usually prepare as well.
  • For singles and for couples, a four-quart pressure cooker will suffice.
  • Four-quart will also be ideal for college students who have small kitchens.
  • The usual size and the most recommended size is a six-quart pressure cooker. This is ideal for a small family.
  • If you can afford for a seven-quart or eight-quart, however, then opt for one. Pressure cookers can only be filled two-thirds full for most foods and only one-half full for foods (grains and beans) that froth or foam while cooking.
  • Eight-quart to ten-quart pressure cookers are recommended for families with more than six members.
  • If your family loves to stock food, 16, 21, and 23 quarts are also available. It’s also recommended for families with 10 or more members.
  • If you can purchase a large pressure cooker, then go for it. Small portions can be cooked in a large pressure cooker, but large portions can’t be cooked in a small one.
  • However, be wise in your decision. If you never cook large portions, then save money by buying only the size you need.

5. Settings

  • Pressure cookers are rated from 6 psi (pounds per square inch) to more than 18.9 psi.
  • A pressure cooker should at least have “high pressure” for meats, legumes, and anything else dense that needs a long time to cook and a “low pressure” setting for fish, eggs, al dente vegetables, and pasta.
  • There are some that have the medium pressure but this is very uncommon.
  • Some pressure cookers have a switch on the lid or control panel to allow you to select the pressure.
  • Stovetops use rings while electric ones allow you to push a button.
  • If the cooker has more than three pressure settings, that is actually unnecessary. There are no recipes for other pressure settings except for the usual three.
  • Also, opt for a pressure cooker that has an indicator that tells you when to open the pressure cooker.

6. Safety Features

  • Modern pressure cookers are much safer than the ones in the past thanks to their new features.
  • Go for a pressure cooker that has the following features (most pressure cookers have all these nowadays):
  • Auto shut-off – This feature found in electric pressure cookers shuts the cooker automatically when something is not right with the internal temperature.
  • Lid lip vent –This is where the extra pressure gets released to should the primary and secondary pressure release fail.
  • Locking lid – This feature will keep the cooker closed if there is any pressure inside for a stovetop cooker and if there is no electricity for an electric cooker.
  • Primary and Secondary pressure release – This will release the extra pressure if the pressure becomes too high inside the cooker. If the first valve is blocked, the second valve will relieve the pressure.

Conclusion

A pressure cooker is a great addition to your kitchen. They allow you to save time cooking because they cook food faster. Eventually, because of this, you will also save energy. It’s recommended for busy cooks, professional or not. Even if you’re not busy, it’s still an ideal investment. I mean, who would want to prolong the waiting time for food to be served, right?

There are actually a lot of factors to consider, but the two most important ones are the size and your budget. The size should be chosen properly because a pressure cooker too big may take up much space in your kitchen and may not be ideal for the size of your family. The key is to follow the size recommended for each family size.

Your budget also matters. Though there are pressure cookers that amount to less than a 100 dollars, a more expensive one will imply higher quality, more durable materials, longer warranty, and more features. For all that, you still have to be wise. If you have a rice cooker and a slow cooker that are still working well, then a simple pressure cooker will suffice and you don’t have to buy one that has many options. At the end of the day, it depends on your personal taste for pressure cookers.

Obviously, there are numerous products, price ranges, and even brands to choose from, but I hope I have made it easier for you to come up with a decision.